Welcome to fresh, the food and lifestyle magazine on-line. Discover what’s in this month’s exciting issue. We are passionate about food, how it’s produced and how it affects us all.
Every month we give you the best recipes from the top writers, using the freshest seasonal ingredients, with plenty of top tips. Read the hottest stories from our experts and find out the latest news stories, all this plus fantastic, every day recipes for busy people.
I must admit that, what with working on the July issue of fresh at the moment, St George¹s Day had completely slipped my mind. After thinking about ba... More |
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Welcome to the fresh blog, the online space for all the office musings that don’t quite make it into the magazine: whatever did happen to Club biscuit... More |
Available from Tesco, Sainsbury’s and Waitrose, £1.65
Red Tractor – the logo that signifies to consumers that they can trace that product back to the farm where it was made – has awarded their prestigious stamp to a beer for the first time.
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Celebrity chefs and hundreds of restaurants are putting British bacon on the menu for Save Our Bacon National Restaurant Week & Weekend
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If you thought you knew Grand Marnier, the dumpy pot stillshaped bottle that’s a fixture in every self-respecting cocktail cabinet in the world, then ... More
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This delightfully kitsch fizz is just the thing to bring a touch of sparkle to the dullest New Year’s bash. A Pinot Blanc, it’s a full-bodied, zesty a... More
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Closing Date: Tuesday, May 27, 2008
British salad bag producers are giving six lucky readers the chance to win a stunning salad bowl and silver servers by Sophie Conran for Portmeirion . . .
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Closing Date: Tuesday, May 27, 2008
Fairhills and the Organic Seed and Bean Company are offering five lucky readers the chance to wine a case of Fairtrade wine and some Fairtrade and Organic dark mint chocolate . . .
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