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Issue 37 was released
on Wednesday, August 20, 2008
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Sweets Section
Banana Quinoa Muffins
Sweets Section
Caramelised Clementine Bread & Butter Pudding
Fish Section
Fish & Chips
Fish Section
Individual Fish Pies with Rösti Topping
Sweets Section
Miniature Madeira Cakes
Sweets Section
Apple Charlotte
Vegetarian Section
Goat’s Cheese in Breadcrumbs
Meat Section
Portuguese Pork & Clam Stew
Accompaniments Section
Game Pie
Meat Section
Puff-Topped Beef, Guinness & Oyster Pie
Drinks Section
Roast Apricots in Grenadine with Vanilla Semifreddo
Meat Section
Migas con Chorizo
Sweets Section
Baked Bananas
Sweets Section
Christmas Pudding Masterclass
Accompaniments Section
Greens with Butter Drizzle
Fish Section
Crab, Prawn and Monkfish Soup with Leek & Potato
Fish Section
Smoked Mackerel Frittata
Meat Section
Lamb Shish Kebabs with Tzatziki Dip
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